They also tell the story of cod itself, the white-fleshed and burly ground feeder that was once the fish in fish & chips — as well as one of the triggers for the American Revolution.

Dr. Kwi Young Han holds a cod. Once a giant, today a full-grown specimen can be held in two hands. The shrinking of the cod, as well as the decline in its population, is due to decades of intensive ...

A North Yorkshire restaurant has been named among the UK's best places for fish and chips by the sea, according to food experts.