From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

This is a recent development in Connecticut’s 235-year history. As a reporter covering food for the New Haven Register in the 1980s, I was always at a loss when asked to opine on Connecticut’s ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies (think ...

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

Lobster Landing, the popular seafood shack at the end of Clinton's Commerce Street, right on the waters of Clinton Harbor and the Long Island Sound, is one of the best known and photographed lobster ...

It feels like New England is defrosting, and that means it’s time for summers on the shore and lobster rolls galore. If you ask lobster roll fans how their winter was, you'll hear one word in response ...

These 1960s Connecticut family dinner staples might seem strange today, but they were once the pride of every kitchen.

If you’ve ever spent a summer in New England, you understand the simple beauty of the lobster roll. That buttery, toasted bun delivers sweet satisfaction on a sweltering day. Served Maine-style, the ...

New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll at a seafood festival eating contest, using the Heimlich maneuver after the man signaled for help. The ...