Add Yahoo as a preferred source to see more of our stories on Google. A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of ...

Coastal foraging for mussels and clams, including freediving and cooking a one-of-a-kind paella. Warning: The annual mussel ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Steaming a pot of mussels couldn’t be easier for a quick, satisfying meal. Cooked simply with garlic, shallots and white wine, they ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram. “It’s a quick and delicious recipe,” he says, offering one key tip: “Once the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. Clams and mussels ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...