I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19, ...

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Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. In ...

This is a typical family dinner for Hannah Neeleman of Ballerina Farm, who is raising eight children, tending sheep and chickens, and making almost everything her family eats from scratch on her dairy ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

From creamy mushroom sauces to perfectly seared beef, chefs share the chain restaurants that serve the most satisfying beef ...