Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...