This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

Whilst football is suspended, we want to stay connected with our fans and help you stay active and healthy during the COVID-19 outbreak. Food is particularly important to that, so, first team ...

Dhal is an essential during a family get together and is eaten with rice or roti, a true comfort dish that's also vegan-friendly. serves Pour 700 ml water into a large wide-based saucepan and bring to ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal except that it should be heart-warming. And therefore I am going to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you cook this dhal well and season it with love, it’ll be delicious, incredibly economical, and ...

I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Chickpea or lentil curry comes in various guises. And believe me, when you’ve had abowlful of this yumminess, it’s like getting a hug on the inside. 1 Heat the clarified butter and saut theonions ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Last week Saturday, I made the best Dhal Puri I have ever made. Taste has never been an issue for me; I had mastered that, but I never seemed to get it as paper thin as I liked even though I would ...

Restaurateur Shaun Christie-David grew up loving his mother's Sri Lankan cooking. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his mother, or amma, ...