Pork tenderloin with pumpkin and figs is an autumnal main course perfect for those seeking an original and surprising recipe.

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

Discover the ultimate way to enhance your pork tenderloin with our mouthwatering marinade recipe. Join us as we dive into the ...

1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to use on plain pork) 1 tablespoon canola oil For salsa: 1 (16-ounce) fresh peeled and cored ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic ...

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