Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Makes: 6 servingsPrep Time: 20 minsCook Time: 30 minsIngredients2 1/2 pounds pork tenderloins, trimmed{}5 tablespoons extra-virgin olive oil{}4 slices bacon, chopped{}4 ounces shitake mushrooms, ...

While it’s undeniably misleading to refer to these bad boys as ‘magic mushrooms’, Portobellos are particularly groovy in terms of their nutritional value. Because while they might not offer any ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don't mean he or she can make a mean salad or stir-fry - dishes that, as delicious as they can be, often combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe is from The White Dog Cafe in Philadelphia. Yield: 4 servings. 4 large portobello mushrooms, stems >discarded, caps ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...