Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Housewives in early America were closely affiliated with nature and often tended home herb gardens. Our great-grandparents, and theirs, knew many ways to use home-grown herbs, focusing on three ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Both fresh and dried herbs can make a dish shine. Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But ...

Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

Are you in the middle of cooking and the recipe calls for a fresh herb, but you don’t have any on hand? Wondering if its ...

Fresh herbs can add pop to all kinds of foods. But, with so many varieties, uses and techniques, we felt that we needed an herb cheat sheet. Luckily, Sur La Table national chef Joel Gamoran is ...