An ear of corn was passed through Amco’s Corn Desilker five times and still had strings of silk attached to it. Worth it? No. I guess I’ll just have to endure and continue to pick out silk stuck ...

I love tips that save time, money or are just plain helpful, and especially those that make me say "Why didn't I think of that?" And mostly I enjoy sharing them with readers, so today's column is a ...

If you cook corn in its husks, which you should, shucking it is not a huge issue, as everything kind of slides right off. But, if you need to get to those juicy kernels while they’re still raw—perhaps ...

Excerpts from an online chat with the food experts and writers at The Washington Post. Q. My question is about grilling corn in the husk. My significant other doesn’t take out the silk; he says it ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...