1. Set the oven at 375 degrees. Butter a 9-inch round cake pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, cornmeal, baking powder, baking soda, salt, and sugar to blend ...

Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

A feat of technique and flavor, this stunning collaboration between pastry chef Kelly Fields and baking legend Claudia Fleming has many delicious components, most of which can be made ahead. James ...

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will they ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

In his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter), James Beard award-winning pitmaster Rodney Scott includes this recipe from a colleague and friend. The dish straddles the ...

Part of the ingredients that top a Thai-style melon salad, including lime, fresh herbs and red chile. Caroline Barrett's blueberry cake is hefted with a 50-50 mix of flour and cornmeal. Sliced ...

Justin Cherry, a foodways historian, chef and resident baker at George Washington’s Mount Vernon, developed this recipe for hoecakes (cornmeal pancakes) using archival sources that describe the first ...