When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

If you’ve ever had Lowcountry-style she-crab soup shot through with orange roe you’ll have an idea of the concentrated flavor. The only seasoning in Go’s porridge was salt and kombu ...

The subtlety makes it an excellent base for surimi, which is flavored to taste like affordable versions of popular shellfish, ...

Fresh Lump Crab Salsa Salad With Tomato and Peppers, Old Bay Seasoning and mango, are quick to make for a large gathering or unexpected guests! If you have had the opportunity in your life for fresh ...

Add all of the other ingredients except the mock crab and Parmesan cheese and mix until just combined. Just two notes about ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

One of the most prominent — and pinchy — ways this manifests is known as carcinization, the idea that nature keeps evolving crabs. Indeed, a crab-like body shape, or morphology, has evolved ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season. Today, October 15th officially marks the joyous time of the year where fishermen ...