Dina Pavlovic of Twin Falls shared this deceptively easy recipe. These little balls puff up in the oven and provide a perfect hollow space for filling. Pavlovic uses a combination of vanilla pudding, ...

Also known as cream puff dough, it's the magic behind crisp eclair shells and towering cream puff pastries, savory profiteroles and cheesy gougeres. Even better? Pate a choux is really simple to make.