Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

New to deep-frying? Here are 13 tips to help you get started. Have an air fryer? Make these air-fryer doughnuts instead! KFC offers an interesting twist on funnel cake with their funnel cake fries.

Randy King is a recipe contributor to Idaho Fish & Game and lives in Nampa, Idaho. He is a trained chef, passionate hunter and angler, author of the cookbook “Chef in the Wild,” and has written food ...