New research reveals that many of the fish species we eat are vital to maintaining the seabed — and by extension, the climate. Experts at the Convex Seascape Survey analyzed the role of fish in ...
The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according ...
A new fishing port slated for completion in June will bring huge commercial vessels into the artisanal fishing community of Shimoni, Kenya. Local fishers fear that once the new port comes online, ...
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