There's something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream cheese ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...

Creamy, slightly spicy deviled crab — choose fresh over pasteurized ... used for sweet applications like éclairs, we like this recipe, which enriches it with Gruyère and black pepper for ...

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Any seafood that you love is fine, but crab, lobster, imitation crab meat ... Mix cooked beets into your basic deviled egg recipe that omits the mustard. If you like the mixture more on the tangy side ...

If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

In a large pot or wok, heat oil over medium-high heat. Fry curry leaves until crisp, about 15 seconds. Transfer leaves to a paper towel-lined plate. Fry onions until golden brown, stirring ...