I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

In this Easy Lima Bean Curry, frozen Lima beans are cooked in a creamy and deliciously spiced coconut cream sauce. This is a ...

Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

Creating authentic Indian curry dishes is intimidating to a lot of American home cooks. The recipes can seem long and daunting, loaded with unusual spices and herbs that can only be found at an Asian ...

Cookbook author Carleigh Bodrug shared a budget-friendly recipe with "GMA." With grocery prices up 11.3% since last year, budget-friendly recipes are more important than ever. Plant-based food blogger ...