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An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

Bake the Ribs Covered Put the covered ribs in the oven and bake for about forty-five minutes to one hour, depending on the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Sweet and sour recipes Discover our easy and tasty sweet and sour recipes! From sweet and sour marinade to sweet and sour beef ribs, shrimps in sweet and sour sauce, honey sesame chicken, roasted ...

Cassidee Dabney from Blackberry Farm hotel and resort in Tennessee is joining the TODAY Food team to share a few of her favorite fast and fresh summer recipes. She shows us how to make marinated beef ...

Vina Yamashiro of Manoa claims to be a no-fuss cook. But her dishes cause a stir with everyone who tastes her cooking and baking. Cut spareribs into 2- or 3-bone pieces. Place in large container that ...

Choosing between pork and beef ribs really comes down to personal taste preferences. Some say pork ribs are more tender, but beef ribs can be just as tender when cooked correctly. There are a few ...

I love this dish because it is so simple to prepare. The rib-eye cap is also one of my personal favorite cuts of beef. It's wonderfully tender and incredibly flavorful at the same time.