Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite ...

This video shows how to make kakitamajiru, a silky Japanese egg drop soup gently thickened with starch and seasoned with soy ...

Preheat the oven to 375°F. Melt some butter in a non stick pan and fry the bread slices until golden. Place one slice in each of 4 soup bowls. Crack an egg on top of each slice of toast and sprinkle ...

If there is one ingredient you should keep on hand, it is the chicken egg. This one ingredient has the capability to nourish, thicken, leaven and bind. Its nutritional value is great. The yolk alone ...

Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be served hot or at room temperature. It's also a good side dish, ...