This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.

Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to brown ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Looking for a filling breakfast? Discover five top chain restaurants, including Waffle House and IHOP, serving the best steak ...

4 cups chopped cooked corned beef The scraps from trimming it after its cooked work well. Dice up peeled russet potatoes until you get 4 cups. Then boil them just until fork tender, 5-10 minutes.