Eggs Benedict might be the classic, but if you’re not in the mood for meat, you can’t go wrong with Eggs Florentine. Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer ...

For the muffins and eggs: Preheat the broiler to high with the oven rack in the center of the oven. Use 1 tablespoon of the butter to spread on the cut-side of the muffin halves and place on a baking ...

In the classic version of Eggs Florentine, poached eggs and cooked spinach are set on toasted English muffins, then coated with Hollandaise sauce. In this quicker, simpler recipe, you cook the eggs ...

Brunch may be the hardest meal to plan, even if it’s just for two on a lazy late-winter morning. You want more than a beautiful coffee cake or artisan bread with real farm butter, though those are ...

Classic Eggs Florentine with Sauted Mushrooms If you don't like to cook in the morning, these eggs make a great lunchtime dish. If you like your eggs more cooked, after broiling, turn off oven and ...

I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

A pile of leftover hot dog buns might just be the best thing to happen to you and your breakfast table. While typical breakfast recipes like tasty eggs Florentine sandwiches or cappuccino cinnamon ...