Highway 421 (Augusta Road) through Warrenville is the Midland Valley Area's Restaurant Row, a treasure-trove of colorful eateries. I have already reviewed Bruce's Bar and Jamrock Caribana, each a gem ...

Before there was Midtown Reno — before craft cocktails and artisan sausages, before nonbinary yoga pants and fancy candles, before kouign amann and brosé and the silliness of sushi burritos — there ...

Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the ...

Tim Ross and Vicky Perez won’t forget the date they opened La Casa Blanca Restaurante and Pupseria. It was March 18, the first day of Pennsylvania’s coronavirus shutdown. “I can’t make that story up,” ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Inside the Mission Market Food Mall is a small ...

Heading to the Sierra or other points east? Swing by Farmersville for a taste of pupusas, an El Salvadoran treat of thick handmade tortillas stuffed with cheese and other goodies, then cooked. Pupusas ...

Juan Jose Vasquez, 49, says there's no better feeling than seeing someone savor a meal he has cooked. After leaving his native El Salvador for the United States, Vasquez worked at a food truck in ...

DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

When Wilfredo Ruiz moved from El Salvador to the U.S. as a teenager, he hadn't finished school, didn't speak English and had no idea how to cook. Two decades later, he's the co-owner and chef at ...