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Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. A: ...

A newly opened smokehouse aims to become a hot spot in Elk Grove by introducing a new Texas-style barbecue experience to the city’s Main Street historic district. Slow and Low Smokehouse, located in a ...

“A lot of people leave the ribs in the field because they can be tough to eat, not to mention they’re unwieldy to strap to a pack for the walk out. I cut them into manageable slabs, trim the fat and ...

2 racks or 20 oz. (600 g) farm-raised elk back ribs (connective tissue peeled from the back and discarded) Sauce: In a heavy pot, saut the onions and garlic in 1.5 tablespoons (22 mL) of butter until ...

A new barbecue restaurant, LowBrau’s Slow and Low Smokehouse, is coming to Elk Grove’s Old Town, courtesy of restaurateur Michael Hargis. The entrepreneur, known for the popular LowBrau and Beast + ...

Inside Look is a Sacramento Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A newly opened smokehouse aims to become a hot spot in ...