If you're familiar with the culinary arts, you've probably heard about the kitchen brigade system. Originally developed by French chef and culinary icon, Georges-Auguste Escoffier, a kitchen brigade ...

The next time a restaurant kitchen delivers a complex meal to the dining room, deftly timed and executed, consider the fact that this military precision is no accident. The traditional system of ...

Michel Escoffier, great-grandson of the high priest of French cooking, Auguste Escoffier, arrived in Boulder this week to meet students at the newly renamed Culinary School of the Rockies. Auguste ...

The history of cooking is more than a chain of recipes. It’s a saga of innovators who transformed food from sustenance into ...