Vous rêvez d’une tarte aux fruits parfaite ? La pâte à tarte sucrée d’Auguste Escoffier, imaginée en 1934, est simple, ...
La gastronomie est aujourd’hui un art reconnu et célébré dans le monde entier. Les chefs qui la pratiquent au plus haut ...
Auguste Escoffier changed dining as the world knew it when he developed the brigade system. By employing different kitchen aides to prepare different components to a menu, the chef allowed diners to ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Auguste Escoffier School of Culinary Arts announced the launch of its first ...
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