For those of you who enjoy vegetarian meals loaded with hearty protein and robust flavor, warmed pita pockets stuffed with crispy fried falafel and all the suggested toppings surely hit the proverbial ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

To make a brilliant tasting falafel sandwich comes down to using three main ingredients: Falafel mix, tahini paste, and pita pockets. These flavors work so well you might just stop there. However, ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

Until very recently, I had never watched an entire season of the Real Housewives franchise. I had tried to get into Beverly Hills, but it did not take. For whatever reason (ennui and boredom), I ...

The ritual of having evening tea holds a special place in the hearts of Indians. Crispy and greasy snacks paired with a cup of hot kadak chai is a combination that provides immense comfort. While ...

There’s an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming. Falafel’s exact ...