This loaf of bread can go from some flour and water to buttered and eating in just a few hours with very little active prep time.

This easy no-knead sourdough bread recipe has an amazing crunch and the center is so soft with a subtle tangy taste. This loaf will have you coming back for seconds, or if you're like me, thirds!

Recipe Swap columnist Corey McMaken shares a recipe for easy Rustic No-Knead Bread that would be a hit on your holiday table – or any day of the week.

No-knead bread is as popular as ever. Find out how to make a homemade loaf using the no-knead method and and why it works.

We tested the best no-knead bread recipes, and here are the tips and tricks to make them a foolproof success.

Whip up this easy, homemade, no-knead artisan cheese bread recipe. Here’s how. Cheese bread is a filling and frugal addition to any meal; making it at home is easier than you might think.

Otherwise, I followed his instructions, weighed the ingredients, mixed them together and turned out an attractive, delicious loaf of bread.

No-knead Bread Makes: 1½ pound loaf / Preparation time: 15 minutes / Total time: 24 hours (includes all rising times — not all active time) We found bread flour worked the best.

An impressive loaf of homemade bread, crusty on the outside and chewy on the inside, doesn’t have to be complicated or time-consuming. Let this no-knead loaf, which comes together within the ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.