After one year, a second location open in River North and more on the way, partner Chris Dexter says his group endured a steep learning curve when opening its first fast food concept. He chatted about ...

Boy, I say, boy … . Apologies. I promised my editor this review wouldn’t be written in the voice of America’s most famous rooster, Foghorn Leghorn. The dim-witted fowl isn’t the inspiration behind the ...

May 2, 2014 (CHICAGO) (WLS) -- Fried chicken joints continue to open in Chicago at a record pace. And the latest focuses not on bone-in pieces, but rather, boneless sandwiches with a healthy pedigree.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...