"This is the kind of innovation that redefines an entire category," said Jorge Azevedo, CEO of wildbrine. "Fermented foods have long been associated with gut health, and beans with plant-based protein ...
In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
MADISON, WIS. — Wildbrine, a fermented beverage company, is launching a packaged fermented bean salad. The salad comes in two varieties: Mediterranean and kimchi style. The Mediterranean salad is ...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat. His ...
Boost your intake of nutrients with these expert-recommended foods. There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily staples.
Wildbrine's Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets April 1 MADISON, Wis., Feb. 26, 2026 /PRNewswire/ -- Sauerkraut and ...
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