Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

You might be surprised to learn that figs (Ficus carica) thrive in Western Pennsylvania, with a little help and winter protection, of course. Though many varieties of this fruit have been selected for ...

Fig trees grow quickly, and cutting them back drastically helps keep them at a manageable size. Learn how and when to prune ...

July in Louisiana marks many celebrations, one of which is fig harvest season. Figs (Ficus carica), native to the Middle East and western Asia, have become naturalized in North America and are widely ...

If you live in a cold climate, many fruit trees may seem out of reach, but this charming fig variety can survive brutal ...

Brian Melton of Fresno is an admitted fig fanatic. He eats them everyday and can easily name more than 100 different varieties that he's devoured. Melton's fascination with figs began as a hobby about ...

There are hundreds of varieties of figs in the world, but generally at California markets they can be divided into two kinds: green and black. The black figs are the most reliable for eating fresh.

In a state that produces more rice than any other and is near the top in poultry production, Marvin Smith of North Little Rock has the Arkansas fig market cornered. Smith has been in the fig business ...