We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with its pretty chocolate marbling that's sure to create a sensation when cut.

Ina Garten’s maple-caramel pumpkin flan is an autumnal masterpiece that’s also gluten-free In addition to the traditional flavors, the recipe features hints of nutmeg, cinnamon, orange zest ...

Pumpkin flan is a bit like pumpkin pie without the crust—plus a coating of rich caramel. Our recipe with butterscotch, cinnamon and nutmeg feels festive and fun.

Customshop chef/owner Andres Kaifer shows how to make his mother’s flan recipe, served for dessert at the restaurant in Charlotte, NC.

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.

Creamy, sweet, and light as air, flan is the quintessential Mexican dessert and LA offers some of the best flan around. These are the top spots to bite into a delicious piece.