Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

Grilled Guava and Cheese Flan Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to ...

Learn to name desserts in English! From pancakes to flan, test your knowledge with this quick and delicious language lesson. ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

Creamy, sweet, and light as air, flan is the quintessential Mexican dessert and LA offers some of the best flan around. Avoid the overly-sweet desserts on menus around the Southland, and instead ...

The first time I ate flan was as a kid in Chicago’s Logan Square neighborhood. In the 1980s, Kedzie Avenue was populated by mom-and-pop Mexican restaurants selling fresh tamales, burritos as big as ...