Add Yahoo as a preferred source to see more of our stories on Google. If you were going to focus on just one thing to move toward a healthier diet, most health professionals agree that it should be ...

Keep snacking on those berries and dark chocolate and sipping on red wine and tea: Consuming them may lower your risk of developing Type 2 diabetes. A new study published on Jan. 19 in the Journal of ...

JINYE ROAD NO.32, HIGH-TECH ZONE, XI'AN, SHAANXI PROVINCE, CHINA, January 16, 2026 /EINPresswire.com/ -- The global ...

A new study reveals monk fruit may offer powerful antioxidants and anti-inflammatory compounds beyond its well-known zero-calorie sweetening properties.

Flavonoids, a group of compounds found in fruits and vegetables that had been thought to be nutritionally important for their antioxidant activity, actually have little or no value in that role.

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An apple a day keeps the doctor away? New research published in Nature Communications suggests that there might be some truth to that old saying. But it’s not just apples – all flavonoid-rich foods ...

New research has revealed that fisetin – a natural flavonoid found in many fruits and vegetables – functions as an effective senolytic agent by clearing out damaged aging cells, improving health and ...

Recent investigations into the secondary metabolites of Paulownia species have revealed a broad spectrum of bioactive compounds, among which anti-inflammatory agents are of particular interest.