This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

I first met Darrold and Marty Glanville, founders and owners of Sunrise Flour Mill of North Branch at the Mill City Farmers Market about five summers ago. Darrold opened a sack of Turkey Red wheat ...

As part of a young and fast-growing metropolitan area, Tempe, Arizona, doesn’t have a lot of historic buildings. So with two new mixed-use projects it is taking care to build on its heritage without ...

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation such as railroad tracks and four-lane highways, they aren’t ...

The no-nonsense concrete flour mill alongside the Patapsco River bordering Old Ellicott City has never been regarded with the respect that most landmarks accrue. But there’s been a mill there since ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Ardent Mills’ 10-acre plant at Port Redwing will clear space for new Water Street Tampa projects. Ardent Mills' new flour production facility at Port Tampa Bay's Port Redwing in Gibsonton will be able ...

GRAND FORKS, N.D. - When North Dakota opened the nation's only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to ...