Instructions: Season the fillets with salt. Spread the flour out on a plate or wide bowl. Place the egg in a wide bowl next to the flour. Place the crushed tortilla chips on a plate or in a wide ...

My family has gone through many a pack of tortilas through the years, and not just when we're having a Mexican food night.

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the butter with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together ...

This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. 4 (6-ounce) fillets of black drum (or other flaky white fish such as snapper or perch ...

This high-protein tortilla egg bake is the perfect make-ahead breakfast or easy meal prep idea, packed with wholesome ingredients like fluffy eggs, creamy cottage cheese, and hearty tortillas ...

Nestle a tortilla in the space between 4 cups to form a “bowl”. Repeat with 3 more tortillas, making 4 bowls total. Bake until firm and beginning to brown, about 15 minutes.

Each of these recipes provides many topping ideas as well as several variations. Breakfast: Polenta and poached egg bowl with kale You can use polenta or grits as the base of this breakfast bowl.

In a large bowl, toss the tortilla wedges with oil, and season with 1 teaspoon of salt. Working in batches, transfer tortillas in a single layer onto baking sheets. Bake, until the tortillas are ...