Inspired by nature and food, a Northern Michigan artist shares her heart and art—and roasted chestnuts—at Three Pines Studio in the tiny community of Cross Village near Harbor Springs. (Recipes at end ...

A tablescape at RICE’s “Borderlines” dinner, the second meal hosted by the collective Credit: Sayera Anwar I was served up RICE—an art collective and curated meal series celebrating South Asian ...

“TRA ARTE e cucina”—“Between art and cuisine”—is how the Uffizi Galleries describe their recently launched cooking show, “Uffizi da mangiare” (“Uffizi on a plate”). In the videos, Italian chefs share ...

Looking for some escapist fun? You might want to check out Susan Cianciolo’s transportive new tome This Cookbook Is Made for the Fifth Dimension (Lumber Room). “The original premise [of the book] is ...