BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

When we cook, we tend to only use part of each ingredient, leaving skins, stalks, fronds or peels unused and throwing away roughly a quarter of what we buy. But there’s a lot of flavor potential in ...

Singapore's National Environment Agency (NEA) has awarded three research projects a combined $5.3 million to convert food and ...

The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

Fermented foods, a culinary tradition spanning millennia, are experiencing a resurgence due to their profound impact on gut ...

New partnership will develop and enable AI technology that will reduce energy use and enhance ingredient productionSummerland, BC, June 24, 2026 (GLOBE NEWSWIRE) -- Canada’s ability to create more ...

SINGAPORE - Food waste accounted for about 11 per cent of the total waste generated in Singapore in 2025. That year, 649,000 ...

New research shows banana waste can produce valuable proteins and ethanol. Natural yeasts efficiently convert banana biomass ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...