Apple pie or French Apple tart, or Tarte Normande is all I could think of. In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful ...

1. Place apples in the unbaked pie shell. 2. Combine cinnamon and sugar, sprinkle over the apples. 3. Dot with butter. 4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over ...

It doesn’t get any more classic than this apple pie recipe, which calls for several different types of apples such as Granny Smith, Golden Delicious, Braeburn. When buying apples for this pie or any ...

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...

Apple pie is a holiday season favorite, From Thanksgiving to Christmas, the tasty pie is certainly at its peak. But the all-American pie is enjoyed all year round, too, simply because it's just that ...

CHICAGO (WGN) — Chef Liz Sweeney with LondonHouse Chicago joined Jewell Hillery to let the city know about one of their delicious brunch offerings: Apple pie French toast. Sweeney started off by ...