Crispy chickpeas are a classic air fryer snack. What used to be a 30 to 40 minute affair in the conventional oven is now quick work in your countertop convection oven. They're one of the first things ...

Turn chickpeas into a crispy, flavorful protein packed snack with the air fryer. This quick recipe is an easy alternative ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly. (This can be done 1 day in advance.) Heat the oil in a large pan (preferably cast iron) to 350°F, or until the oil makes ...

Fried Pasta with Chickpeas and smokey tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that's not where the lesson ...

Instead of using refined flour, this recipe is a healthy take on the classic matri. Using chickpea, oats and poha for the base, it makes for a satisfying snack. When you think of traditional Indian ...

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes. (You should have ¾ cup tomato pulp.) Discard tomato skins. In a medium pot, whisk together tomato pulp, water, tomato paste ...