From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

Brian's Tips: Try adding chopped anchovies to the butter. Butter will keep for 3 weeks wrapped in cling filming placed in the fridge.

When buying the Hake you can get it pre-portioned, or if you enjoy filleting, buy the fish whole and do it yourself. Start with the potatoes. Peel then slice thinly. Place slices in a big pot or bowl, ...

I CHOSE Hake with this recipe as its becoming more and more is a popular choice as it’s a nice light fish whether it be fried, grilled or pickled. I particularly like to put it on our lunch menu at ...

If you're looking to wrestle some more fish into your diet, then Susan Jane White has just the recipe for you For the next three weeks, this column will concentrate on midweek meals that sound ...

I conquered my culinary nemesis this week. I have a long and complicated history with cooking fresh hake. I finally got it right. The key, who knew, was restraint. And you’ll never guess what I cooked ...

Let’s be honest. There isn’t always time (or budget) to source fresh fish, and families need a ready solution on hand for a quick weeknight supper. Personally, I do love to buy fresh fish from the ...

Wilmington, Delaware, Aug. 22, 2024 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, "Frozen Hake Market by Species (Atlantic Hake, Pacific Hake and Others), Form (Frozen Whole ...