Think back to the near-start of quarantine, circa April/May 2020, when practically everyone was making bread. There was sourdough, there was banana bread, there was a sourdough banana bread combo — ...

You may associate late-summer tomatoes with the dreamy Tuscan bread salad known as panzanella, but here’s a thought: You don’t need to wait until August. The sweet, juicy flesh of summer peaches makes ...

If you want to make your own frog bread, just make sure to choose a bread that has a firm dough. You won’t be able to make a frog shape with something like focaccia dough or a no-knead loaf, but you ...

In the intro for "Frog Lemonade," the cookbook recaps the origin of the recipe, which involves the newspaper serving lemonade at a booth for a charity festival and raising more than $14,000. "It was ...

Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...

Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...

You may associate late-summer tomatoes with the dreamy Tuscan bread salad known as panzanella, but here’s a thought: You don’t need to wait until August. The sweet, juicy flesh of summer peaches makes ...

In-season, high-quality ingredients are the secret to mastering gazpacho, the chilled Andalusian soup typically made with tomatoes, says Mario Hernandez of Frog Hollow Farm. But there’s no reason to ...