dietary fiber_TS_481882305 Consuming dietary fiber from bread, cereal, and fruit may increase the likelihood of successful aging over 10 years. Adults aged 49 years and older who consume dietary fiber ...
New research from the Columbia University Mailman School of Public Health has found that not all fiber is created equal when it comes to lowering the risk of cardiovascular disease (CVD) and ...
Researchers evaluated whether dietary fiber intake was associated with a decrease in inflammation in older adults and if fiber was inversely related to cardiovascular disease. The results showed that ...
Low-grade systemic inflammation is associated with an increased risk of various diseases including cardiovascular disease (CVD) and cancer. However, modifiable factors that are capable of reducing ...
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