Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to demonstrating the technique of baking and a two-day Fête du ...

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées tradition. Take a valley in ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Dear Pat: Our new favorite restaurant is Lüke on the River Walk. We hardly ever make it to dessert, since there are so many yummy appetizers and main courses. But last week, we tried the Gâteau Basque ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

This stunning cake from chef Gabriel Gaté is perfect served on its own for afternoon tea, or as dessert with a scoop of ice-cream. Best of all, you can make this cake year round as it uses preserved ...