Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you’re a geometry fan, San Rasa could be your new place. Every meal at ...

They’re the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen ...

The most striking aspect of Sri Lankan cuisine is the many spices used to give it that very unique Lankan touch. From the mouth-watering cadju curry, the hot and spicy miris maalu to the legendary ...

Related to Malaysian roti canai, Sri Lanka’s godamba roti — pancake-like griddled flatbread — enjoys a certain status among street food fiends. Chopped and stir-fried with proteins and vegetables, it ...

When you feel like a string hopper, you need a Sri Lankan restaurant. A good place to look has always been Tarzana -- it’s had at least three of them over the years. One, located across the street ...

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The Roti Cafe by the Travelling KOMBI was a result of the owners’ love of roti. Having done some research, they found that although roti was ranked third as a staple food in Sri Lanka there were ...