Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

Try this pork chop dish that will stick to your ribs and give a bit more pep to your usual chop recipes! Stuck for a handy weekend meal? We're of the persuasion that most recipes taste better with a ...

When I was a child, my mother would pan-fry pork chops and make delicious gravy using the pan drippings. When I pan-fry pork chops now, I don't get any drippings. What is different? Am I doing ...

My mother made a dish called smothered steak. The inexpensive cut of meat cooked in an onion gravy was a family favorite. I remember Mom showing me how to make it, explaining the importance of slowly ...

Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

Look for pork chops with a rosy pink hue and no gray undertones. We like bone-in chops for searing because they retain moisture and a meaty flavor even after time in a hot skillet. Don’t be afraid to ...

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...