Baklava is perhaps one of the most well-known Greek desserts. It's made with layers of phyllo dough, chopped nuts, and syrup. Phyllo is unleavened pastry dough that turns crispy and flaky in the oven.

There are fried delights, too, including Greek doughnuts called loukoumades and delicate rolled diples coated in honey, plus cakes, cookies, and more desserts featuring phyllo.

Under the sun of the Cyclades or in the backstreets of Epirus, Greece has many sweet treasures you only need to find to enjoy ...

Desserts include a wide assortment of more than 20 Greek pastries, including baklava, galaktouriko, and kourambiedes; baklava sundae crowned with soft-serve yogurt and nuts; loukoumades (a Greek ...

If you’re going to a Greek festival, don’t miss dessert. Several Greek parishes host annual events showcasing culture, food and entertainment, and you’ll find a wide variety of traditional ...

For dessert in Greece, you can expect syrupy sponge cakes, nut-filled pastries, and fried dough balls flavored with cinnamon, rosewater, and orange.

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake might be your new favorite sweet fix. The recipe, which has been ...