Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...

Add Yahoo as a preferred source to see more of our stories on Google. For the pepper itself, Florence recommends a number 16 coarse grind -- something like Lane's 16 Mesh Ground Pepper Seasoning.

2 beef T-Bone Steaks, cut 1 inch thick (about 16 ounces each) Five-Pepper Seasoning: 3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink) 2 teaspoons kosher salt 1/8 teaspoon ...

In this video, I explain the choice of using beurre manié instead of roux for sauce preparation. Beurre manié allows for easy concentration adjustments without measuring liquids, a technique widely ...

This beef and pepper stir fry recipe shows how to make tender sliced flank steak cooked with garlic, long green peppers, red pepper, and a simple soy-based sauce. The beef is marinated with soy sauce, ...