Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

Preheat grill to high heat. Marinade: In a small bowl, combine oil, vinegar and pepper. Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool, then slice into strips, and ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

Dazzle the family with flank steak with red wine pan sauce (see recipe) for dinner. Serve it with Roasted red potatoes, grilled aspargus, mixed greens and whole-grain bread. Buy a key lime pie for ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...