When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Smoky and spicy grilled salmon fillets are served over a bed of mango and avocado for a quick weeknight dinner. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

Let’s hear from salmon-loving chef Tom Douglas about easy tips and tricks for making this fish extra special even when it’s not in season. The commercial fishery in Bristol Bay, Alaska, provides 60 ...

Canned cod livers, sardines and sockeye salmon are available from the new offshoot, Minnow. By Florence Fabricant Monkfish livers are rightly touted as the foie gras of the sea. Nialls Fallon, Leah ...