Paula Deen revisits the recipes she and husband Michael shared on their wedding day - including shrimp and grits, fried collard green wontons, and a banana nut cake.

Paula Deen revisits the recipes she and husband Michael shared on their wedding day - including shrimp and grits, fried collard green wontons, and a banana nut cake.

‘Oh, good, y’all,” Paula Deen says, stirring a pot of grits. “I see you have some extra butter. That little half a stick was kind of a trick, wasn’t it?” Not a trick so much as a test ...

Paula Deen likes to use grits that "aren't fancy" -- for instance, not stone-ground -- to make this simple and creamy version. See her tips for better grits (below right).